A Russian deli store in Fulham. You will find Russian caviar, traditional foods, drinks and a selection of souvenirs. You can also order online on their website. Check it out!

An artisan bakery at the heart of Fulham. Little Sourdough Kitchen offers fresh hand-made organic bread and a selection of fresh pastries!! They are open as usual during the 2nd lockdown. Pay them a visit!

HG Walter is an institution. Catering to some of the best restaurants in London, this traditional and local family-ran butcher offers premium quality, organic and free range meat and poultry. Their boutique shop is open throughout the lockdown, but if you can't pop in, order online! They do home deliveries. Visit their website to pre-order Thanksgiving turkeys, and Christmas centrepieces and Hampers.

Eat 17 is a local supermarket filled with products locally made, including Portobello Brewery, London Cru Wines and So Choux macarons. You will also find all the essentials from their partner Spar, and an extensive refill station! It stays open until 10pm.

Fulham-based bakery with vegan options available, as well as a delivery service

A planet-conscious organic refill market in Fulham selling a range of dry and fresh products

An Italian store with an online deli, CaseCosta offers regular special deals for its customers. There's also a wine cellar and recipe suggestions on their website.

The Fishmonger's Kitchen offers deliveres from Tuesday to Thursday on orders over £30, as well as in-store shopping.

An iconic butcher serving many of London's top restaurants, the Askew Road based store is open for online orders and in-store shopping.

A vegan supermarket on North End Road, this supermarket offers a range of meat and seafood alternatives and has an online shopping service. Pets are welcome in store for those who prefer to shop inside.

A modern greengrocer & specialty coffee shop trading in London's best craft beer, spirits & wine, daily bread, natural food-to-go & seasonal juice.

Run by John, this friendly, high-quality butchers has been working hard through the pandemic serving meat from British farms.